Are you on vacation in Concarneau and looking for a restaurant in Concarneau to enjoy Breton specialties while you’re camping in Concarneau? Discover our selection of the best restaurants in Concarneau to guide you in this culinary discovery.
Le Chantier
Le Chantier is a restaurant on the quayside, housed in a magnificent black and glass building with a panoramic view of the port and the Ville-Close, a listed historic monument. In this industrial and contemporary setting, in the former maritime stores, chef Mickaël Rigous offers a friendly seafood cuisine with a strong dose of authenticity, simplicity and inventiveness. Whether on the menu or à la carte, all the chef’s dishes are based on fresh fish and other products from the sea.
The chef’s specialties include fresh citrus carpaccio of saint pierre, stuffed and finely marbled Cadoret oysters, soy-marinated shimeji, low-temperature rock octopus, and more. All in all, something to tantalize your taste buds!
L’Escale Gourmande
The most gourmet of crêperies is L’Escale Gourmande, right in the heart of Concarneau! The establishment is characterized by its marine decor, in which blue and white predominate. Whether in the dining room or on the terrace, a bowl of cider will transport you to the heart of a traditional Breton crêperie. A variety of crêpes and galettes, from the most traditional to the most original, are offered and prepared with fresh produce.
Le Flaveur
Le Flaveur is tucked away in a little street off the marina and the Ville-Close, and offers seasonal cuisine based on fresh, local produce to discover the products of the Breton terroir. The cuisine is inventive, subtle and well-balanced. For lunch or dinner, you’ll enjoy fresh produce including tasty homemade bread, pork from Brittany and Bruyère blanche poultry. A wonderful discovery for a light meal.
Ti Clémentine
Ti Clémentine is a family-run crêperie with timeless charm, ideally located on Concarneau’s corniche, facing the sea and at the foot of the lighthouse. Enjoy delicious crêpes, salads and ice creams. On sunny days, you can enjoy excellent crêpes on the sunny terrace!
La Coquille
La Coquille, a warm and friendly restaurant, is located in the heart of Concarneau’s fishing port, with a breathtaking view over the Ville-Close. La Coquille welcomes you in a warm and friendly setting to enjoy the dishes of chef Jean-François Sicallac. The dishes are appetizing, refined and tasty, cooked with seasonal produce and frequently renewed. Good humor and simplicity are the order of the day as you savor La Coquille’s iodized dishes.
If you prefer to stay at the campsite, you can also enjoy a delicious meal in the bar, restaurant and snack bar at Le Cabellou!
