Concarneau is renowned for its Breton crepes and galettes. In fact, many crêperies are located here, allowing you to discover the flavors of Brittany. Take a look at our selection of the best crêperies in Concarneau during your stay at a Concarneau campsite.
Chez Mam’Breizh
Chez Mam’Breizh is a traditional Breton creperie offering a unique all-you-can-eat crepe concept. The crepes are made with quality local products, for delicious, gourmet crepes. The ideal address for a convivial moment!
Ti’Clémentine
The family-run Ti’Clémentine crêperie faces the sea and welcomes you in a warm atmosphere. The crepes are made with fresh, seasonal local produce, for an unforgettable taste experience. The Ti’Clémentine creperie is one of our selection of the best restaurants in Concarneau.
Côté Mer
The Côté Mer crêperie in Concarneau offers a wide variety of crêpes in front of a magnificent view. The crepes and galettes are delicious and gourmet.
L’Ecume
In the heart of Ville-Close, the crêperie L’Ecume is well worth a visit. The crepes are excellent and the atmosphere is friendly. From homemade caramel to salted butter, you’re in for a treat! The galettes are cooked to perfection and the cider is delicious.
Crêperie Le Masson
The crêperie Le Masson is an artisanal crêperie established in 1982 and based in Concarneau since 1994, offering its products to take away. You can even order all their crêpes online!
Typical ingredients for Breton crepes
Crêpes bretonnes are traditionally made from buckwheat, wheat flour, salted butter, milk and eggs to form a very thin batter, which is then topped with a variety of ingredients such as cheese, onions, bacon and maple syrup. Breton crepes are eaten hot or cold, and can be served with a variety of sauces. Concarneau’s best crêperies offer a wide range of buckwheat and wheat-based dishes, made with fresh ingredients sourced directly from local producers.
