{"id":25397,"date":"2023-03-06T12:30:26","date_gmt":"2023-03-06T11:30:26","guid":{"rendered":"https:\/\/elaia-test.geek-tonic.dev\/non-classifiee\/creperie-concarneau\/"},"modified":"2025-03-11T15:49:26","modified_gmt":"2025-03-11T14:49:26","slug":"creperie-concarneau","status":"publish","type":"post","link":"https:\/\/elaia-test.geek-tonic.dev\/en\/welcome-to-the-cabellou-plage-blog\/creperie-concarneau\/","title":{"rendered":"Creperie Concarneau"},"content":{"rendered":"\n

Concarneau is renowned for its Breton crepes and galettes<\/strong>. In fact, many cr\u00eaperies are located here, allowing you to discover the flavors of Brittany. Take a look at our selection of the best cr\u00eaperies in Concarneau<\/strong> during your stay at a Concarneau campsite<\/a>. <\/p>\n\n

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Chez Mam’Breizh<\/h2>\n\n

Chez Mam’Breizh<\/a> is a traditional Breton creperie<\/strong> offering a unique all-you-can-eat crepe concept. The crepes are made with quality local products, for delicious, gourmet crepes. The ideal address for a convivial moment! <\/p>\n\n

\"galettes<\/figure>\n\n
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Ti’Cl\u00e9mentine<\/h2>\n\n

The family-run Ti’Cl\u00e9mentine<\/a> cr\u00eaperie faces the sea and welcomes you in a warm atmosphere. The crepes are made with fresh, seasonal local produce<\/strong>, for an unforgettable taste experience. The Ti’Cl\u00e9mentine creperie is one of our selection of the best restaurants in Concarneau<\/a>. <\/p>\n\n

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C\u00f4t\u00e9 Mer<\/h2>\n\n

The C\u00f4t\u00e9 Mer cr\u00eaperie in Concarneau offers a wide variety of cr\u00eapes in front of a magnificent view. The crepes and galettes are delicious and gourmet. <\/p>\n\n

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L’Ecume<\/h2>\n\n

In the heart of Ville-Close<\/a>, the cr\u00eaperie L’Ecume is well worth a visit. The crepes are excellent and the atmosphere is friendly. From homemade caramel to salted butter, you’re in for a treat! The galettes are cooked to perfection and the cider is delicious. <\/p>\n\n

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Cr\u00eaperie Le Masson<\/h2>\n\n

The cr\u00eaperie Le Masson<\/a> is an artisanal cr\u00eaperie<\/strong> established in 1982 and based in Concarneau since 1994, offering its products to take away. You can even order all their cr\u00eapes online! <\/p>\n\n

\"crepes<\/figure>\n\n
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Typical ingredients for Breton crepes<\/h2>\n\n

Cr\u00eapes bretonnes<\/strong> are traditionally made from buckwheat, wheat flour, salted butter, milk and eggs to form a very thin batter, which is then topped with a variety of ingredients such as cheese, onions, bacon and maple syrup. Breton crepes are eaten hot or cold, and can be served with a variety of sauces. Concarneau’s best cr\u00eaperies<\/strong> offer a wide range of buckwheat and wheat-based dishes, made with fresh ingredients sourced directly from local producers. <\/p>\n","protected":false},"excerpt":{"rendered":"

Concarneau is renowned for its Breton crepes and galettes. In fact, many cr\u00eaperies are located here, allowing you to discover the flavors of Brittany. Take a look at our selection of the best cr\u00eaperies in Concarneau during your stay at a Concarneau campsite. Chez Mam’Breizh Chez Mam’Breizh is a traditional Breton creperie offering a unique […]<\/p>\n","protected":false},"author":1,"featured_media":11388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Creperie Concarneau - Top 5 creperies in Concarneau","_seopress_titles_desc":"Looking for a cr\u00eaperie in Concarneau? Discover our selection of the best cr\u00eaperies in Concarneau! ","_seopress_robots_index":"","inline_featured_image":false,"gt_fse_maillage_image":"https:\/\/elaia-test.geek-tonic.dev\/wp-content\/uploads\/2023\/03\/blog-cabellou-plage-creperie-concarneau-cta.webp","gt_fse_maillage_titre":"Creperie Concarneau","gt_fse_maillage_alt":"blog cabellou plage creperie concarneau","gt_fse_maillage_resume":"","footnotes":""},"categories":[49],"tags":[],"class_list":["post-25397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-welcome-to-the-cabellou-plage-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/elaia-test.geek-tonic.dev\/en\/wp-json\/wp\/v2\/posts\/25397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elaia-test.geek-tonic.dev\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elaia-test.geek-tonic.dev\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elaia-test.geek-tonic.dev\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elaia-test.geek-tonic.dev\/en\/wp-json\/wp\/v2\/comments?post=25397"}],"version-history":[{"count":1,"href":"https:\/\/elaia-test.geek-tonic.dev\/en\/wp-json\/wp\/v2\/posts\/25397\/revisions"}],"predecessor-version":[{"id":25399,"href":"https:\/\/elaia-test.geek-tonic.dev\/en\/wp-json\/wp\/v2\/posts\/25397\/revisions\/25399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elaia-test.geek-tonic.dev\/en\/wp-json\/wp\/v2\/media\/11388"}],"wp:attachment":[{"href":"https:\/\/elaia-test.geek-tonic.dev\/en\/wp-json\/wp\/v2\/media?parent=25397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elaia-test.geek-tonic.dev\/en\/wp-json\/wp\/v2\/categories?post=25397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elaia-test.geek-tonic.dev\/en\/wp-json\/wp\/v2\/tags?post=25397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}